A 'cooking with semen' class is returning to London - however it is not as unusual because it sounds.
Category participants can be asked to bring their own - or a partner's - ejaculate to a secret location in Shoreditch where they will whip up a 3-course meal with drinks.
The class chef will teach attendees a way to use semen as a core ingredient in everything from chicken dishes to tipples and amuse-bouches.
A book known as Natural Harvest by Paul Phoenhauer truly exists, stuffed with "a collection of semen-based mostly recipes". It currently encompasses a four-star rating on Amazon.
Despite claiming it is "nutritious" with "superb cooking properties", it's laborious to tell simply how serious he is concerning the entire endeavour.
Speaking to SF Weekly he said he does not place semen in all his food, however said it was simply a "fun twist".
So given the proposed London menu is as pun-tastic as you'd expect (jerk chicken and schlong island iced teas are among the items on the menu) it's unclear simply how serious the whole project is.
And given the press unharness heavily plugs a brand new events booking service, it may be a dangerous style publicity stunt.
Sex skilled Alix Fox, recruited to push the event, said: "While this will probably appall many individuals, some people find the concept of consuming such an intimate substance an incredible flip-on.
"I guess when you concentrate on that humans regularly consume eggs – which are basically the product of a chicken menstruating – eating a partner’s semen doesn’t appear quite therefore spherical the twist.
"There are some fascinating points of debate to explore in this domain, too.
"Will semen be considered vegetarian, for instance? What are the potential health and safety risks?"
She said that fresher semen is better, but said that freezing it to preserve it's potential, however may have an effect on the flavour and consistency.
Those interested are asked to register their interest, and if more than thirty folks apply the category will go ahead the following week.
